Ebony and I reunited last month in Hong Kong and were bound for Mainland China. Generally quite adventerous, we found ourselves eating some awfully strange and awfully greasy food. From "Shake n' Bake" tofu to raw egg pastries to rainbow jellies from the grocery store...
All we knew was that we wanted to steer clear of the ducks heart, sliced up turtle on rice, $1 escargot and of course we were hoping to pass on the tiger leg soup too.
It didn't take us long before we realized that we missed those bright, colorful, juicy things that used to be a part of our diets. What are those things called again? It seemed so long since we had fresh fruit and veggies that we forgot their names.
Though we had to work to find the juicy stuff, it was well worth the wait! And my quivering insides were glad to be reunited with fresh food!